{"id":1290,"date":"2022-03-30T02:06:25","date_gmt":"2022-03-30T02:06:25","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=1290"},"modified":"2023-10-29T13:14:32","modified_gmt":"2023-10-29T13:14:32","slug":"puerto-rican-piononos-recipe","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/puerto-rican-piononos-recipe\/","title":{"rendered":"Puerto Rican Piononos Recipe"},"content":{"rendered":"
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Puerto Rican Piononos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Puerto Rican piononos are sweet plantain rolls stuffed with savory ground beef or picadillo, as we say in Puerto Rico. They are topped with shredded cheese and baked to perfection.<\/p>\n

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Alternatively, you could fry the piononos instead of baking them. But either way, I\u2019m sure you\u2019ll enjoy this Caribbean dish which combines sweet and savory in the most perfect way!<\/p>

As for seasoning, I use <\/span><\/span>Healthy Rican Adobo and Saz\u00f3n<\/a><\/strong>. They are free of harmful ingredients like MSG and dyes. Use my code: curlsnpearlsss for 10% off your order!<\/span>
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\"Piononos,<\/div>\n<\/div>\n

Puerto Rican Piononos<\/h2>\n
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Sweet and savory plantain rolls!<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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For Plantains<\/h4>
  • 4<\/span> ripe plantains, the more ripe the better!<\/span><\/li>
  • 2<\/span> eggs, beaten <\/span><\/li><\/ul><\/div>

    For Ground Beef (Picadillo)<\/h4>
    • 1<\/span> lb<\/span> carne molida<\/span><\/li>
    • 1\/3<\/span> taza<\/span> sofrito<\/span><\/li>
    • 1\/2<\/span> taza<\/span> salsa de tomate<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> cumin<\/span><\/li>
    • 1\/2<\/span> tbsp<\/span> cebolla en polvo<\/span><\/li>
    • 1\/2<\/span> tbsp<\/span> ajo en polvo<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> ground oregano<\/span><\/li>
    • 1\/8<\/span> tsp<\/span> ground black pepper<\/span><\/li>
    • 1\/2<\/span> tbsp<\/span> Adobo<\/span> Healthy Rican<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Saz\u00f3n<\/span> Healthy Rican<\/span><\/li>
    • Chicken bouillon, to taste<\/span><\/li>
    • 1\/2<\/span> taza<\/span> beef or chicken broth<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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      For Ground Beef (Picadillo)<\/h4>
      • Preheat oven to 375 degrees.<\/span><\/div><\/li>
      • Add ground beef to skillet and cook on medium high heat until brown. Drain excess fat.\u00a0<\/span><\/div><\/li>
      • Add all other ingredients to the skillet. Stir to combine and cook for about 20 minutes on low heat.<\/span><\/div><\/li>
      • Add broth or water as needed until potatoes are soft and tender. Remove from heat and set aside. <\/span><\/div><\/li><\/ul><\/div>

        Assemble Piononos<\/h4>
        • Spray a muffin tin with cooking spray. Mash a small piece of plantain in each muffin cup to form the base of the pionono. Place strips around \u00a0to form a cup.\u00a0<\/span><\/div><\/li>
        • Fill each cup with ground beef and sprinkle with shredded cheese.\u00a0<\/span><\/div><\/li>
        • Drizzle some egg over each cup to bind everything together.<\/span><\/div><\/li>
        • Bake at 375 degrees or until the cheese is melted. Serve with rice and beans and avocado salad.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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          Video
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