This super easy to make Baked Ravioli dish won’t disappoint! Packed with rich flavors and topped with cheese, this will be a new fave weeknight dinner in your home. Plus, it can be made in 30 minutes or less!

Ingredients:

• 2-3 tablespoons olive oil
• 1 small onion, diced
• 1 small tomato, chopped
• 3-4 garlic cloves, minced
• 1 teaspoon oregano or 1 teaspoon Italian seasoning
• Black pepper, to taste
• 1 (24 ounce) jar of marinara sauce
• 2 pounds store-bought cheese ravioli
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Directions:

• Preheat oven to 425 degrees.
• Heat olive oil in a saucepan over medium-high heat. Add onion and garlic, add seasonings and cook until onions are softened.
• Add tomato and cook until softened. Add marinara sauce and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
• Cook ravioli in a pot of boiling water just until they float; drain.
• Toss sauce and ravioli together in a baking pan. Top with cheeses.
• Bake 15-25 minutes until cheese is melted through.

Serve with your favorite side dishes like meatballs or chicken parmesan and salad. Let me know if you enjoy this recipe in the comments and tag me (@curlsnpearlsss) on social media if you share photos! Enjoy! Xo