Authentic Baja fish tacos originated in the Baja region of Mexico. White, flaky fish is typically battered and fried and served on a charred corn tortilla, topped with spicy crema and cabbage slaw.
Arroz Moro (Congri/ Moros y Cristianos) or Cuban black rice and beans is a traditional dish made with rice, black beans and fragrant spices like cumin and oregano.
Pollo guisado is a savory chicken stew made with potatoes and vegetables in a rich tomato sauce.
Arroz con pechuga de pollo is a delicious meal made with savory yellow rice and chicken breast. I like to shred the chicken and add moisture with a secret ingredient!
Puerto Rican Piononos Puerto Rican piononos are sweet plantain rolls stuffed with savory ground beef or picadillo, as we say in Puerto Rico. They are
Puerto Rican meatballs or albóndigas guisadas (think pollo guisado but with meatballs!) are flavorful beef meatballs cooked in a savory sofrito sauce.
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