Limber de coco or coconut ice pops are creamy and delicious. In Puerto Rico, limber de coco is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat.
Limber de horchata or limber de ajonjolí is an ice pop made with milk and toasted sesame seeds. It is very refreshing and delicious!
Limber de bizcocho are delicious ice pops made with milk and cake. They are topped with rainbow sprinkles for a festive touch. This frozen treat has a similar flavor profile as tres leches. If creamy desserts are your vibe, you’ll definitely love limber de bizcocho!
Arroz con Dulce or Puerto Rican rice pudding is creamy and delicious with a touch of warm spices. In Puerto Rico, we love adding raisins to the rice pudding with a dusting of cinnamon on top. This dessert is typically served during the holiday season along with other favorites like coquito, tembleque, and budin de pan.
Flancocho is a dessert made with flan and bizcocho (cake). Flancocho is also known as chocoflan or impossible cake. It combines light and creamy flan, with rich and chocolatey cake. Literally the best of both worlds! In Puerto Rico, this delicious dessert is popular during the holiday season and can be found at the table along with other favorites like tembleque and budin de pan.
Pastelillos de Guayaba or Puerto Rican guava pastries are typically made with guava paste, cream cheese, and dusted with powdered sugar. I enjoy making them with fresh guava jam and a creamy blend of cool whip and mascarpone cheese. These fresh components really elevate the guava pastries to a whole other level!
Tembleque is Puerto Rican coconut pudding or custard. Tembleque literally means shaky in Spanish, which refers to the jiggly texture of this pudding. This Puerto Rican dessert is popular during Christmas time and can be found at the holiday table along with other favorites like coquito and budin de pan.
Tembleque de café is Puerto Rican coffee-flavored coconut pudding or custard. Tembleque literally means shaky in Spanish, which refers to the jiggly texture of this pudding. This Puerto Rican dessert is popular during Christmas time but is enjoyed all year-round. This coffee-infused version does not disappoint. If you love the taste of café con leche with a coconut twist, you will love this tembleque de café recipe!
Limber de Kahlúa are delicious ice pops made with milk, cream, and coffee flavored liqueur. Limber ice pops originate in Puerto Rico and are enjoyed year-round on the island. This frozen treat has a similar flavor profile as limber de leche but with coffee added to the mix. If a creamy cafécito con leche is your vibe, you’ll definitely love limber de Kahlúa!
Pan de mallorca or Puerto Rican sweet bread is a popular breakfast food on the island. This sweet bread is the perfect early morning pick-me-up.
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