This P.F. Chang’s Coconut Cooler copycat recipe is spot on! It’s super easy to make with only 3 ingredients and deliciously refreshing! Every time I go to P.F. Chang’s with my family, my daughter and I order coconut coolers and we savor every sip. I’m so happy now I am able to easily make this drink at home for us to enjoy anytime!
These cheese pencils make the most adorable snack for back to school season! They are easy to put together and a great way to get your kids involved in the kitchen. Making these snacks is also a great fine motor skill activity for younger kids!
Puerto Rican beans or habichuelas guisadas are stewed beans cooked in a savory broth made with sofrito and tomato sauce. They are the perfect compliment to white rice and are enjoyed in all parts of Latin America and the Caribbean.
Puerto Rican bacalaitos are salted codfish fritters. These delicious fritters are a popular street food in Puerto Rico and can be found at kiosks all along the beaches. Bacalaitos are my favorite Puerto Rican fritura and probably the easiest to make. Follow my authentic bacalaitos recipe for the most delicious and addictive salted codfish fritters you’ve ever had!
This bourbon BBQ sauce is sweet and smoky with a subtle taste of whiskey. It’s the perfect companion for chicken, ribs, pulled pork and more!
Puerto Rican sofrito is an aromatic blend of fresh vegetables, herbs and spices that is used as the base in most Latin American dishes.
This smash burger jibarito is insanely delicious! I somehow managed to recreate the viral smash burger taco and make it even better! Instead of using a flour tortilla I used tostones. The result is a sandwich that gives jibarito, smash burger and big mac all in one! It’s mind-blowing!
Puerto Rican picadillo is savory ground beef cooked with onions, peppers, potatoes and olives in sofrito sauce.
Egyptian ful (fava beans) are a traditional breakfast food in Egypt. The fava beans are cooked with garlic, onions, tomatoes and cumin. Ful mudammas is typically served with pita bread, eggs and falafel (tameya).
Traditional Egyptian koshari (koshary) is a delicious combination of rice, lentils, pasta, tomato sauce and topped with crispy onions.
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