10 Lunchbox Ideas for Picky Eaters
Here are 10 lunchbox ideas that are well-balanced and will please even picky eaters!
Here are 10 lunchbox ideas that are well-balanced and will please even picky eaters!
Jibarito is a sandwich made with fried green plantains instead of bread and typically includes meat, cheese, lettuce, tomatoes and garlic aioli or mayo-ketchup.
Watermelon fries with coconut lime dip are a fun summer treat! Kick it up a notch by adding some lime juice and Tajin to the watermelon.
Churros are crispy fritters made of choux pastry dough and sprinkled with cinnamon sugar. They get their signature shape from being piped into hot oil with a piping bag and star tip. Their ridges give them a crispy exterior with a soft and fluffy interior. This homemade churros recipe is pure perfection!
This guava jam recipe will make you feel like you are on a sunny, tropical island. The bright taste of ripe guavas make this delicious jam the perfect addition to pastries, biscuits, pancakes, waffles, even toast!
Authentic Baja fish tacos originated in the Baja region of Mexico. White, flaky fish is typically battered and fried and served on a charred corn tortilla, topped with spicy crema and cabbage slaw.
If you enjoy pita chips and hummus, you will fall in love with this Mediterranean nachos recipe! Crispy pita chips are topped with hummus and tons of flavorful toppings like Kalamata olives, red onions, pickled jalapeños and more! Finish these off with cool tzatziki drizzle and crumbled feta cheese and you’ve got a delicious AND healthy snack that will blow your socks off!
This homemade spaghettios copycat recipe brings all the nostalgia of eating canned spaghettios as a kid! This copycat recipe is spot on in all areas: taste, texture and visually looks just like the canned version. But the best part is that this is the healthy version, free of additives and preservatives.
Chick fil A nuggets are easy to make at home and much healthier than the ones from the restaurant. This copycat recipe is spot on!
Arroz Moro (Congri/ Moros y Cristianos) or Cuban black rice and beans is a traditional dish made with rice, black beans and fragrant spices like cumin and oregano.