Arroz apastelado is a Puerto Rican rice dish made with pigeon peas and green bananas. It is basically like combining arroz con gandules and pasteles into one dish. It is popular during the holiday season and has all of the flavors of Christmas in Puerto Rico!
Guineitos en escabeche is a traditional Puerto Rican dish made with green bananas marinated in pickled onions, peppers, oil, and vinegar. They are typically served as a side dish during the holiday season but can be enjoyed year-round! Along with a plate of arroz con gandules, pernil or pavochón, and pasteles, Puerto Rican marinated green banana salad is a staple during the holidays!
Coquito de Oreo is a creamy holiday drink made with coconut milk, Oreo cookies, and rum. It is served chilled and is absolutely delicious. Along with a plate of arroz con gandules, pernil and pasteles, Puerto Rican coquito is a staple during the holidays! If you love coquito and the taste of Oreos, save this recipe. This Oreo version does not disappoint!
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